Highland Canners promotes the production of quality green beans starting from the farms. The highest quality of inputs in terms of certified seeds, fertilizers, approved pesticides etc. are supplied to farmers, so that they can plant, manage, harvest, grade, and transport to our factory the very best of the beans, tailored to meet our client needs. We make it very clear to our farmers that only the extra-fine beans that meet the highest quality standards shall be accepted. It is with this point in mind that we only receive beans from farmers who meet set standards and follow Good Agricultural Practices (GAP) as stipulated by EUREPGap.

Highland Canners promotes the production of quality green beans starting from the farms. The highest quality of inputs in terms of certified seeds, fertilizers, approved pesticides etc. are supplied to farmers, so that they can plant, manage, harvest, grade, and transport to our factory the very best of the beans, tailored to meet our client needs. We make it very clear to our farmers that only the extra fine beans that meet the highest quality standards shall be accepted. It is with this point in mind that we only receive beans from farmers who meet set standards and follow Good Agricultural Practices (GAP) as stipulated by EUREPGap.

This is done to remove all defective pods.

To reduce microbial loads

This is done to remove all defective pods.

An automatic and continuous blancher is used to precook the beans.

Hot brine is introduced into the product. This is a mild solution of the common table salt (NaCl)

Customer requirements determine how these two stages are operated.

The product is loaded into containers for shipment to the customers.