Sustainability

By adopting socially, ecologically, and economically responsible methods that benefit all of our stakeholders, we hope to produce long-term shared value.

Highlands Canners Ltd demonstrates how inclusive partnerships, sustainable farming, and climate-smart practices can uplift rural communities and support national food transformation goals. Highlands Canners Ltd does more than just sourcing produce—they’re actively investing in a resilient, inclusive, and environmentally conscious food system.

  • Processes over 4,000 tons of green beans, sweet corn, baby corn, and pineapples annually
  • Sources directly from small-scale farmers in Central, Eastern, and Rift Valley regions
  • Exports canned produce globally

Fast Farm-to-Can Turnaround

  • Harvest to canning completed in under 15 hours

  • Ensures freshness and quality

  • Supports farmer revenue with quick processing

Supporting Smallholder Farmers

  • Farmer Empowerment: By contracting directly with smallholder farmers and offering year-round crop purchasing, they’re providing a stable revenue stream and promoting economic resilience.
  • Signs contracts with 30+ individual farmers annually
  • Provides:
    • Quality seeds from local suppliers
    • Training via 10 agro technicians
    • Year-round crop purchasing (green beans harvested 4x/year)

Aligning with the SDGs

  • SDG 1: No Poverty
  • SDG 2: Zero Hunger
  • Enhancing livelihoods, food security, and farm resilience

Sustainability in Practice

  • Transitioning to eco-friendly production methods
  • Compost use: 50,000+ cubic meters annually
  • Reducing chemical use and promoting natural composting

Climate Action

  • Plants 15,000 trees annually
  • Boosts carbon sequestration and soil health
  • Encouraging long-term environmental stewardship

Tangible Impact

  • Doubling of green bean yields with compost use
  • Improved soil health
  • Greater farmer income
  • Positive environmental outcomes